ANZAC Biscuits

Anzac Recipe

You will need:
125gm butter
2 Tablespoons golden syrup
1 cup plain flour
1/2 cup sugar
3/4 cup coconut
1 cup rolled oats
1/2 teaspoon bicarb soda
1 Tablespoon boiling water

To make:

1. Pre-heat oven to 150C.

2. Melt butter with golden syrup in a saucepan over low heat.

3. Sift flour, add sugar, coconut and rolled oats. Mix well in a large mixing bowl and then make a hole in the middle of the dry ingredients.

4. Pour in melted butter mix. Dissolve bicarb in boiling water and add to mix. Combine well.

5. Take a tablespoon of the cookie mixture, roll into a ball and slightly flatten. Place onto prepared baking tray, allowing room to spread.

6. Bake for 20 minutes (slightly longer if you like your Anzacs crunchy not chewy). Let stand a few minutes and then transfer to cooling racks. Store in an airtight container once cooled.