Monday, 17 August 2015

Today we made Cambodian Spring Rolls in class.

 Thanks for your assistance Mrs Oakley.  These healthy little treats were delicious!!!



















 We also used fun money to make our cooking lesson turn into a Mathematics lesson.



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8 comments:

  1. Anonymous17 August 2015 at 22:51

    those spring rolls were so yum!
    Catalina

    ReplyDelete
  2. Anonymous17 August 2015 at 22:54

    cant wait to taste the Cambodia omelet


    Catalina

    ReplyDelete
  3. Anonymous18 August 2015 at 20:56

    Yum!!!!!!!!!!!!!!!!!!!!!!!!!

    Gabriel

    ReplyDelete
  4. Anonymous19 August 2015 at 13:06

    what noodles did you use?

    Nathan childs

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    Replies
    1. Mr Brock19 August 2015 at 13:59

      Hi Nathan. You can use any noodles, but in class we used a pack of 2 minute noodles without the flavour. They were left to soak in warm water for about 2 minutes and then left to go cold.
      Hope you enjoy making spring rolls at home.

      Delete
  5. Anonymous23 August 2015 at 18:28

    Can we get the recipe for the Spring rolls?. Deb

    ReplyDelete
    Replies
    1. Mr Brock23 August 2015 at 19:26

      Hi Deb.
      I'll ask Mrs Oakley if she has a recipe, but we basically just wrapped chopped and shredded salad and some cold noodles in rice paper wraps. These were then dipped in sweet chili sauce.

      Delete
  6. Anonymous24 August 2015 at 14:12

    Thanks Ben, Mathieu is going to make them for dinner one night but wasn't too clear on the "noodles used" but see it was rice paper wraps.

    ReplyDelete

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